Mix until smooth and creamy. Add praline. Whisk until smooth and combined. Fold in whipped cream in two batches. Transfer to a piping bag and refrigerate until cold. 14. Pipe hazelnut cream into choux ...
Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the ...
For chocolate lovers, our gluten-free Chocolate and Morello Cherry cake with morello cherry whipped ganache or our Hazelnut Praline cake made with hazelnut dacquoise, hazelnut praline crunch, and ...
There is no shortage of pound cake recipes on the internet. About 172,000,000 results come up when you type pound cake into Google, and each recipe has its own take on the dense, buttery confection.
Place the mascarpone and chocolate-hazelnut spread in a medium bowl and mix to combine. Place the coffee and cream in the bowl of an electric mixer and whisk to soft peaks. Add the mascarpone mixture ...