Flavours are simple, but deliciously effective (champagne, hazelnut, praline) and Melt also offers treats such as brownies, honeycomb and caramels, all with a chocolate twist. Plus, they serve hot ...
Mix until smooth and creamy. Add praline. Whisk until smooth and combined. Fold in whipped cream in two batches. Transfer to a piping bag and refrigerate until cold. 14. Pipe hazelnut cream into choux ...
pavés and pralines. The award-winning chocolatier and founder of LeSaint Chocolate, Stéphane Lesaint, states, “I love cooking, and I especially love pastry and chocolate. Growing up in ...
LeSaint French Chocolate, specializing in gourmet dark chocolate confections reportedly emphasizing high-quality ingredients, intense flavors, and minimal sugar, announced it has won the 2024 Americas ...