hung curd, sugar powder(use as per taste), For Almond Praline:, heap almond pieces, heap sugar ...

Mix until smooth and creamy. Add praline. Whisk until smooth and combined. Fold in whipped cream in two batches. Transfer to a piping bag and refrigerate until cold. 14. Pipe hazelnut cream into choux ...

This recipe is for all ... a powder and then a glossy paste. Stop the machine and push the nuts down every 3-4 minutes until the correct consistency is reached. The hazelnut paste should look ...

Don't be daunted by this recipe: If the pralines don't harden, freeze them and they will harden and be delightful, too. A sugar thermometer is advisable. Dissolve sugars with the milk in a large ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

1. To make aioli, process egg yolks, vinegar and mustard until smooth. With motor operating, drizzle in oil until thick and smooth. Add garlic and Gochujang paste. Process to combine. 2. To make ...