Stella Rosa®, the in-demand wine and spirits brand from Italy, is shaking up the cream liqueur category with the launch of its bold new Chocolate Hazelnut Cream Liqueur. Known for redefining ...

Professor Thomas Molnar has been working with hazelnuts, leading the effort to help New Jersey become a production hub. But ...

Paddy McGuinness is fully immersing himself in the festive spirit as he explores a huge chocolate factory in Belgium. With ...

The superintendent explained that the layoffs were a necessary step to balance the district's budget, which had a nearly $8 ...

The "Oros Maxaira" company, known for its pure, award-winning Cyprus honey, has created a new range of healthy and delicious ...

It was successfully used in November in response to the strikes on our country’s territory-- a ballistic missile with a ...

A beloved Cadbury chocolate bar has made its return to UK shelves after a 12-year absence, delighting fans across the country ...

Chocolates in the festive season are as magical as time itself! Here are our top picks to make this festive season even ...

SFU professor Chelsey Geralda Armstrong’s research on beaked hazelnut DNA reveals Indigenous peoples in British Columbia ...

Fresh from a recent success at the ISM Middle East show in Dubai, Guylian has released its latest Christmas series of classic ...

The world loves chocolate, but the planet? Not so much. These 11 startups are changing that with cocoa-free and cell-based ...

Cluj-Napoca startup Vitrotech Transylvania is launching an in vitro lab dedicated to hazelnut cultivation. The project, worth ...