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来自MSN
10 个月
'Healthiest' sugar substitute? What to know after new aspartame, erythritol studies.
According to registered dietitian nutritionist Jill Weisenberger, focus less on the type of substitute and more on the amount. The healthiest sugar substitute, therefore, is a small quantity ...
Better Homes and Gardens on MSN
2 天
3 Easy Brown Sugar Substitutes You Probably Already Have in Your Pantry
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the ...
4 天
on MSN
Sugar substitutes are everywhere. How safe are they to eat?
Limiting the consumption of added sugars and all of their nutritionally empty calories clearly has health benefits, but ...
23 小时
Sweeten Up : Amazing Deals on Healthy Alternatives
Rich flavours and a host of health advantages, such as enhanced immunity, better digestion, and longer-lasting energy, make ...
4 天
Natural alternatives to sugar: what science says about honey and agave syrup
In a world where excessive sugar consumption has become a public health concern, many people are looking for healthier ...
techexplorist
11 天
Why substitute sugar with maple syrup?
Maple syrup contains over 100 natural compounds, including polyphenols, which are known to prevent disease in part through ...
Rolling Out
10 天
5 healthy ways to reduce sugar if you are pre-diabetic
Managing pre-diabetes requires actionable steps to improve your health and lower your risk of developing diabetes. Reducing ...
10 天
on MSN
Eating less sugar would be great for the planet as well as our health, say researchers
Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% ...
philstar.com
2 天
Sugar alternatives to be slapped with import clearance fees
The Sugar Regulatory Administration is inching closer to imposing import clearance fees on sweeteners like glucose and ...
Verywell Health on MSN
2 天
What You Should Know About Sugar Alcohol Before Adding It to Your Diet
Sugar alcohol comes from plants. It’s produced on a commercial scale through fermentation. Learn why there’s debate on them ...
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