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Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Ora, the new-style vegetarian restaurant tucked away in La Caserne, offers a 100% green Sunday brunch in a friendly, relaxed "hip" atmosphere. An ethico-artistic canteen where food, in all its forms, ...