Regular toasted bread is good, but an English muffin always feels like something extra. The perfect round shape, the little ...

Serve them for breakfast or a grab-and-go snack. Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber ...

These healthy peach muffins are so delicious, it’s hard to believe they are vegan, dairy-free, and low sugar. These are ...

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat muffins—a recipe that not ... way to start the day or as a healthy snack.

Preheat the oven to 200C/180C Fan/Gas 6. Line a six-hole muffin tin with muffin cases or grease it. Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with batter. 4. Bake at 180 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin ...

We watched world-class athletes devour these gooey, sticky, giant muffins oozing with chocolate ganache. Since then, professional and amateur bakers have re-created that recipe for those viral treats.

Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking. View Recipe ...