Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...

Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

This Panera copycat broccoli cheddar soup is incredibly easy to make, ready in just 30 minutes, and just as delicious to make ...

And pureeing some of the soup helps thicken it to make it super creamy without having to use an excess of heavy cream. For an extra boost of savory depth, stir in a spoonful of ground dried ...

Sweet sugar pumpkins (which are smaller, softer, and sweeter) are easily cut up, cooked in a heap of butter, and onions, and ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan ... Serve in warm bowls or a soup tureen and garnish with a swirl of cream, some fresh thyme leaves and freshly ...

Of all the pumpkin delicacies, warming and cozy pumpkin soup is one of our absolute favorites on cold fall and winter nights.

Melt the butter in a heavy-bottomed saucepan over ... Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture.