You may have also noticed, however, that in addition to the bounty of tomato varieties suddenly available ... There is a second kind of green tomato, which tastes quite different from the unripe sort.
Taken over fulltime by Angela Cavotta, the granddaughter of its founder, in 2006, she’s more than doubled its size. Cavotta’s is best known for the more than a hundred varieties of heirloom tomatoes ...