As a longtime vegetarian and dietitian, I add one particular plant-based protein to almost every salad I make. These legumes are satiating, versatile, affordable and convenient. Any guesses? Lentils ...
Take 600gms of dried fruits available – prunes, cranberries, figs, apricots, pears etc. Add 3 tbsp of honey, vanilla extract, 1 tbsp lemon juice and Greek yoghurt. Mix well and serve. Add soaked ...
Here are seven high-protein recipes to inspire your next salad craving. Taco Tuesday goes tortilla-free with this hearty recipe, which gets double protein from black beans and perfectly pre-cooked ...
Here are seven high-protein recipes to inspire your next salad craving. Taco Tuesday goes tortilla-free with this hearty recipe, which gets double protein from black beans and perfectly pre-cooked ...