The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

Morgan Bolling of America’s Test Kitchen shares a recipe for bacon, cheese and black pepper drop biscuits from When Southern Women Cook, a love letter to Southern cooking and the women who ...

The hamburger is an iconic American food, and fast food burgers are a beloved part of ... These five burgers are all delicious, and they all have their own unique flavor and history. So next time ...

Taking a road trip on this famous U.S. highway leads you to incredible food, historic rock & roll locales, and some good old ...

It was a simple request. When I asked Annie Polland, director of the Tenement Museum on New York’s Lower East Side, whether I could bring my undergraduate NYU journalism class to learn about the ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

At the Latin-inspired Besame NOLA, you get a 5-hour happy hour on weekdays that runs until 5 p.m. It includes Chilean wine ...

Halloween is an annual holiday, celebrated each year on October 31, that has roots in age-old European traditions. It ...

For many Filipinos in Seattle, a major way of connecting with their culture throughout October’s Filipino American History ...

October marks Filipino American History Month, and Pinoys around Indianapolis came up with a way to celebrate their culture ...

McDonald's, which has a strong history of food safety, nonetheless vowed to improve its safety protocols. Meanwhile, the company has pulled quarter pounders from about 20% of its locations.