“A few people get very, very rich, and the toxins end up in every supermarket aisle,” Kennedy noted before expounding on the ...

At Canelake’s Candies in Virginia, Minn., fourth-generation candymaker Sam Canelake picked up a chocolate bar the size of a lunch tray and whacked it with a hammer. He tossed a couple hunks into the ...

Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour ...

Story of the U.S. Sugar 148 steam locomotive, which was built for Florida East Coast and traveled around the country ...

Southwest Georgians can experience a piece of history on Nov. 16 at the annual cane-grinding and syrup-making event held at Abraham Baldwin Agricultural College’s Georgia Museum of Agriculture. For ...

Vietnamese cuisine is more than simply its food; it also includes the lively and revitalising beverages that go well with it.

The Svalbard Global Seed Vault in Norway holds millions of seeds from thousands of species of agricultural plants, but this ...

Leading flavor company Torani is ringing in its 100 th anniversary with the release of Torani Diamond Syrup, its special edition “Flavor of the Century” and a spin on the company’s annual “Flavor of ...

U.S. soldiers who gave away their Hershey-made D-rations as well as the chocolate bars themselves were in some ways U.S.

Outside New Orleans, there is a historical site, the Whitney Plantation, dedicated to showing the history of slavery. It is ...