Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star. Executive chef Tatsuya Sekiguchi ...
At Sendo, a Tokyo-style sushi-ya in midtown, the food’s level of sophistication well surpasses its price point.
Northern Food Story in English - made a splash at the San Sebastian Film Festival, screening to enthusiastic applause A ...
There was a time when travelling into Surrey for sushi would be contentious at best ... This fairly spacious restaurant ...
Infatuation US (English) on MSN15 天
Shomon Kappo Sushi
Just when you thought Seattle’s sushi scene had gotten stale, this sister restaurant to sushi institution ... small plates—we ...
Premium cuts of bluefin tuna and Hokkaido scallops are flown in from ... “I want to make my sushi restaurant like one in Japan.” Speaking of Japan, his answer was simple when asked why he ...
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One of the most anticipated additions to Kiwami’s menu is the introduction of Koyo, a new sushi handroll bar conceptualized ... as well as new flavors of Hokkaido Soft Cream Sundaes, including ...
The fusion sushi menu is vast and daring: The signature at this location is a three-piece foie gras “club” ($45), with eel and cherry. Our server also suggests the Hokkaido scallop with crispy ...
The elevated cuisine along this famous stretch of Beverly Hills has long been overshadowed by the shops. It's time to consider the street a legitimate dining destination.
To keep interest up, particularly with locals during the winter months, he has expanded his menu to include sushi. “Other people in Dockyard might have sushi, but we are sushi,” Mr Shabdeen joked.