Are these noodles burnt or mouldy? Stomp contributor Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

"That moment happened to be by the beach, while I was inhaling my favourite Hokkien mee, so needless to say, I was really surprised! Couldn’t have asked for a more perfect scenario," she laughed. As ...

prawns and squid, mixed with veggies, sambal and lime for a zingy kick. Like the chicken rice, this dish has a long history, originating after World War II when Chinese soldiers from the Hokkien ...

Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...

Light seafood starters are always a popular choice for a dinner party and the familiar pink prawn makes a wonderful support act for a larger meaty meal. Prawns adapt to strong flavours very well, ...

It reopened to the public in October. (Image credit: Wikimedia Commons) Today, the hawker centre boasts 168 food stalls, some of which have been there since its inception, including Xin Mei Xiang Lor ...

Hokkien hae mee, or Fujian prawn noodles, are a less adventurous alternative as is the rich Laksa, a noodle soup made with dried shrimp and topped with prawns, fishcake and cockles. For dessert ...

Encased in the golden-brown fried cake are succulent oysters, prawns, and minced meat. Cilantro is also added to cut through any oiliness. The magic of this Fuzhou dish is its batter, which is made of ...

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Get the Recipe: Shrimp and Chorizo Tacos Spicy Prawns in a Noodle Nest Spicy Prawns in a Noodle Nest ... Serve this and watch as it becomes the highlight of your fall culinary experiences. Stir Fried ...