When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

Are these noodles burnt or mouldy? Stomp contributor Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 ...

When I was about to graduate from NUS in ’96, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says the successful inventor-turned-hawker who uses AI to fry Hokkien mee. He has ...

Stomper Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 Market. She had visited the 85 Bedok North ...

Hokkien mee stalls in Singapore are typically helmed by older hawkers ... As for the ingredients, there was a decent amount of them: five prawns, some cut-up sotong, and pork belly. We had no issues ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

Tuesday: 10:30 - 15:30 Tuesday: 16:30 - 20:30 Wednesday: 10:30 - 15:30 Wednesday: 16:30 - 20:30 Thursday: 10:30 - 15:30 Thursday: 16:30 - 20:30 Friday: 10:30 - 15:30 ...

Image credit: @phlee48 There’s a seriously wide variety of dishes to choose from here. But one dish we can’t stop hearing about is their Fried Hokkien Prawn Noodle ($6.50). Said to be packed with wok ...