Wok A.I. at Margaret Drive serves robot-cooked Hokkien Mee, combining technology with tradition for a different hawker ...

I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – ...

The new restaurant from the duo behind the CBD’s beloved carpark restaurant is focussed on seafood, stir-fries, and dry ...

Since its opening in 2015, Chef John Ng’s Dynasty Fried Porridge has become one of the country’s go-to places for fried ...

Zhng-ed pao fan & hokkien mee with charred prawns & umami-filled broth in Somerset appeared first on SETHLUI.com.