Beng Thin Hoon Kee Restaurant is the oldest Hokkien restaurant in Singapore. It was founded by Lim Yew Hoon in 1949 after he migrated here from Quanzhou, China. Originally located on Hokien Street, ...
Stomp contributor Shirley was left disgusted by the Hokkien mee from a stall at Bedok ... stall for dinner on Nov 3 and ordered fried prawn noodles. Shirley recounted: "I had started eating ...
Are these noodles burnt or mouldy? Stomper Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 Market. She had visited the 85 Bedok North Fried Oyster stall for dinner on Nov 3 and ...
Those who live to eat would naturally have specific preferences for food. But just how specific? According to a recent discussion by Facebook netizens, this extends to a magic ratio for bee hoon to ...
A robot, of course, would be able to whip up a thousand plates of noodles, all tasting nearly identical. However, Ang humbly admits that his Hokkien mee is still “not as good as the top Hokkien mee ...
When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...