Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...

With a wooden spoon, incorporate beets, vinegar, sugar, and salt until slightly sticky. Set aside to let cool. To form hand roll, place nori (shiny side down) in one hand. With damp hands, spread ¼ ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

Once everything is in place, she envelops the nascent roll, folding and compressing it into an even cylinder. While Suzy automates the rolling process, there‘s still a human element to making the ...

TikTok food critic Keith Lee recently found himself at the center of a social media storm following his review of FOB Sushi ...

When living in New York City, I was spoiled with affordable, no-fuss sushi places that allowed me, a low-paid magazine editor, to eat my favorite rolls several times a week. After moving home to ...