Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit trendy in ...

Even though my favourite alcoholic beer is actually ginger ... Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...