Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Cook the pasta in a saucepan of boiling water according to the packet instructions. Drain and leave to cool. Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the ...
One recipe to ... an Italian-American restaurant staple: rich, creamy, tomato-y and with a bite of vodka — which is an old favorite in our house. It’s best on pasta that’s shaped like ...