Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine ... homemade crust in this apple pie ...

Every sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or ...

This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures ...

What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your ...

From game day to the holidays, these apple cider cocktails are a perfect way to celebrate any fall occasion. They're sweet, ...

Stir up a batch of apple cider sangria for all your autumn parties! This fall cocktail recipe is perfect for crowds. Plus, it ...

There's a rich history of wine in Armenia stretching back 11,000 years, but the last 20 have seen its modern transformation.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

The evenings become crisp and cool, the leaves begin to change, it’s only 90 days until Christmas (yes, I start planning now) ...

We explain the winemaking techniques behind skin-contact white wines, often called orange wines, plus how they look and taste ...