Crafted with 100% grass-fed, pasture-raised beef, Think Jerky checks virtually every box when it ... this jerky makes a delicious and sustainable alternative to traditional meat jerky," says Mackenzie ...
If there's one reason to love breakfast, it's homemade bacon. The advent of beef bacon has made things more interesting and also more inclusive for non-pork eaters who were once exempt from the fun.
Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes. This segment aired on Episode 178 of California Cooking.