Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...
Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...