No smartphones, no internet – and no electricity. Making butter with an American Amish community presented Sydney’s Pepe Saya ...

If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet ...

Making butter at home not only helps you avoid store-bought additives but also gives you a chance to experiment with flavors.

Making butter at home is not only a way to avoid store-bought additives, but also an opportunity to experiment with flavours.

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of ...

This chicken laksa recipe, whipped up by celebrity chef Jamie ... a spoonful of peanut butter, a swig of sesame oil, and finally, a similar measure of fish sauce along with a pinch each of ...

Sharp increases in dairy prices are slicing profits for businesses that use a lot of butter. The owner of Ola Luna Cake and Bakeshop says last year, a pound of butter cost about $4, and now it's $6.