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Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender. Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor.
Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Silky, smooth, and delicately spiced, this creamy pumpkin bisque is one of those fantastic recipes that yields an ... whip up a batch of this creamy pumpkin soup — it takes just forty-five ...