Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

Add the onions and cook for about 15 minutes until soft, then add the ground coriander, turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's ... If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt ...

Love tomatoes? Check out these easy tomato recipes featuring everything from salads to stews and pasta dishes—perfect for any ...

Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

If you're on the hunt for a simple air fryer recipe that's quick but delicious, give this fakeaway chicken tikka a go - as it ...

I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.

Prepare the Garlic Mixture: Minced garlic, chopped coriander, cumin seeds, and red chili powder (if used) should all be combined in a small bowl. To make ensuring the garlic is distributed evenly ...