Use homemade dairy free frosting immediately or store in an airtight container in the refrigerator for up to 1 week. If the frosting separates, cream it for about 30 seconds on medium speed to ...

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer, ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

I love pumpkin. It’s just so versatile. There aren’t many other veggies that are so full of potential. Pumpkins can be ...

Everyone will want this easy vegan cupcake recipe because they ... To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden ...

Many, but not all, restaurants around the world accommodate for gluten-free diets. If you're wondering about Crumbl's stance, ...