Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

If it's chilly outside and you're looking for a way to make your meal extra-cozy and satisfying, try incorporating a little ...

Recipe for Success Foundation’s 19th annual Delicious Alchemy Banquet will celebrate ... offered Thursday through Saturday at ...