Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

To make a homemade custard, heat 2 cups of milk until steaming but not boiling. In a separate bowl, whisk together 1/2 cup of sugar and 3 eggs, adding 2 tablespoons of cornstarch if a thicker texture ...

Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...

American Egg Board’s multi-year Meant to be Broken campaign officially launched August 1 as a collaboration between the board and its PR partner Ketchum. With a budget of $2 million, Meant to be ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...

Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut ...