In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...

If you’re a fan of delicious fruits and vegetables, there’s no better time to indulge in your favourites than when they’re in ...

Here’s some food for thought. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, ...

If you are looking for a light and refreshing curd-based curry, you must try this Kerala special Kachiya Moru recipe.

Union Road and Transport Minister Nitin Gadkari recently revealed his love for the flavourful dish Panch Phoron Dahi Baingan, ...

Discover the must-have greens for your saag recipe that add flavor and health benefits. From mustard to radish leaves, enhance your dish this winter!

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

* Oil demand in India is projected to register a 2x growth to reach 11 million barrels per day by 2045. * Diesel demand in India is expected to double to 163 MT by 2029-30, with diesel and gasoline ...

Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

A simple yet flavourful and delicious one-pot dish, Tomato rice is simple to make with rice, ripe tomatoes, curry leaves, and ...