Step 4: Stir in figs, cranberries, and almonds. Step 5: Using a 1/4 cup measuring cup drop cookie mixture onto baking sheet about 4 inches apart. Bake for 11-12 minutes. Let them cool completely.

Can you use all whole wheat flour to make fig bars? This recipes calls for a combination of whole wheat and white all-purpose flours to achieve a toasty graham cracker-like flavor while still ...

If you’re from a gluten-free household, there’s no reason for you to miss out on the fun tradition of making Christmas ...

And with figs in season from now until October, the tantalisingly tasty biscuits are easy to make from scratch. Sharing their version of fig rolls with Food., a home cook who goes by the alias ...

To make the filling place the ingredients into a heavy based saucepan, add water so the figs are just about covered and simmer for about ten minutes. Blitz gently with a soup gun or in a blender ...

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...

About Fig Mousse (Sugar Free) Recipe: There are tastes that can remain impressed forever in our memory. This dessert is one of them, it can go down well at the end of any special meal. It's quick and ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Upgrade your grilled cheese by using grandma's method of dunking the sandwich in a milk and egg mixture before cooking. By ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies. To make ahead, you can freeze the dough logs for up to two months before you ...