Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.
Ellen Daigle sent a recipe she says isn’t so much a ... olive oil, dill pickle juice, dried dill, garlic powder, onion powder and cayenne. 4. Pour the butter mixture over the Saltines and ...