"When we make our apple butter ... You could definitely do a hard apple cider scone, with really large chunks of apples. It'll help really hold the texture and the flavour of it." ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Distilled white vinegar is a popular natural household cleaner. Can apple cider vinegar be used as a substitute?

But especially if you're trying to take advantage of apple cider vinegar in the fall, how can you make the most of your marinade? Michael Lomonaco, Chef at Porter House, is here to help.

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed ...

The apple cider scent evoked coziness, homemade meals and family. She told me the “apple cider trick” sold houses 50% faster than normal. Apple cider is simply fresh pressed apples.

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...

Using fruit directly from their orchard, the Chinchiolos produce a craft cider with unique blends matched to their apple ...

The hard cider pairs perfectly with Outhouse Orchard’s apple cider doughnuts and homemade pies after a long day of apple picking. Saturdays and Sundays can be spent at the White Hill Vineyard at ...

This apple cider sangria — packed with fresh fruit ... Set the syrup aside or, if you’re making it in advance, refrigerate up to 1 week (or 3 days if you omit the sugar).