Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit more to it than this, and a few potential pitfalls you’ll want to know about ...

Making homemade pressed apple cider is a delightful way to enjoy the surfeit of apples in the fall — there's nothing quite ...

They’re making hard cider in often scenic production facilities ... impulse behind [much of] what we do.” New Jersey’s apple cider history starts in Newark That Newark Cider at Ironbound ...

we show you the recipe to make a delicious vinegar from apple. Utensils: Blender and bottles (glass, clay or plastic) to put apple cider vinegar. The first process will be concentrated in apple ...

You can make a batch of homemade apple cider or grab some from the store—either way, these spiced apple drinks will make the most of the season. If you're looking for ways to get warm and cozy ...

"When we make our apple butter ... You could definitely do a hard apple cider scone, with really large chunks of apples. It'll help really hold the texture and the flavour of it." ...

But especially if you're trying to take advantage of apple cider vinegar in the fall, how can you make the most of your marinade? Michael Lomonaco, Chef at Porter House, is here to help.

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...

“During harvest, we are making cider for eight ... bar that sells apple mojitos and fresh, candied apples. A-Factory offers samples of three different types of hard cider: sweet, standard ...