On the 108-acre Ironbound Farm and Ciderhouse in Hunterdon County, founder Charles Rosen pours a glass of hard apple cider. It’s amber and lightly effervescent, and though it’s bone dry on the ...
Hard cider has deep roots in American history ... Craft cider production is also increasing throughout the U.S., and classic cider-making traditions continue globally in places like Spain and ...
Yeast ferments the cider, converting sugar to alcohol. It’s been around for at least 2,000 years, and Becker Farms co-owner Melinda Vizcarra said her family has been making hard cider since they ...