Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this ...

Gooey chocolate, smooth chocolate and crunchy pecans come together to make this homemade turtle candy recipe. This treat is the perfect candy to make for gifts, and always feels a little extra special ...

Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking ...

Chef Kate Konen from Jones Dairy Farm shares a recipe for chocolate-covered bacon skewers that's customizable for holidays or ...

Mix about 1 1/2 cups of the chopped candy into the chocolate mixture. Pour the chocolate and candy mixture onto the prepared ...

To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Holidays don’t need to be an excuse to consume loads of high-calorie, high-fat, and super-sugary foods, so here are some ...

Must-have seasonal staple or a terrible, waxy sugar bomb? There's little in-between when it comes to this iconic Halloween ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...