The details are everything when you’re mixing cocktails, even if it’s a simple spritz. In partnership with Fever-Tree, a Henry G’s bartender shares his recipe for limoncello spritz featuring homemade ...
Leave the resulting purée, including that rescued from the underside of the sieve, to cool. Beat the egg yolks and caster sugar until pale and creamy. Warm the cream in a medium-sized saucepan, then ...