Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...
1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...
An easy potato salad recipe that mixes mayonnaise with lemon ... Stirring the still-warm potatoes into the dressing helps them take on flavour as well as softening any harsher flavours from ...
Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...
We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.