Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

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Remove from the pan and set aside. Add the red curry paste to the pan and fry for 2–3 minutes, until fragrant. Add the stock and stir with a wooden spoon, scraping up any browned bits from the ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

This is the perfect autumn recipe ... curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of Madras curry paste (180g) 250g of yellow split peas Four red ...