crunchy goodness with this simple shrimp egg roll recipe, allowing you to make them right at home. These crispy egg rolls are not complete without a generous helping of duck sauce. We've made a ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. Scatter a few olive slices and mushrooms onto the wet egg mix.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Tangy sour cream and cream cheese play up the shrimp’s natural sweetness in this traditional appetizer from the sixties. It disappears so quickly you might want to make two batches. You can also ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming ...

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier ... Take out the dough, divide it into 2 or 3 parts and ...

Shrimp, mackerel, catfish ... sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...