Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

I love to keep doing something that makes other people happy,” explained Whitney Marciniak, owner of Suntangled LLC (maker of homemade crochet stuffies, sourdough ...

Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side New York’s bakery boom ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...