You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

In Season 6 of "No Reservations," the late Anthony Bourdain visited Rome and tasted a meal he proclaimed as the world's ...

Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

Let’s carbo-load our way through the Pine Tree State’s pasta paradise! Pasta al fresco, anyone? The Great Impasta’s outdoor seating is the perfect spot for people-watching and carb-loading in equal ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...

Winston Alfieri and Troy Bonde were just 20 and 21 when they came up with the idea for Sauz, which is now available at ...