What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Victoria sponge recipe Ingredients 200g unsalted butter ... icing sugar Method Set the oven to 180C and prepare two round cake tins by greasing them and lining with baking paper.

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a ...

fluffy vanilla sponge cake that’s perfect for any occasion. You can enjoy it plain, dusted with powdered sugar, or add whipped cream and fresh fruit for a fancier touch. This simple recipe is a ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

The Great British Bake Off makes its long-awaited return to Channel 4 this week, with 12 new bakers hoping to impress Paul ...

The Texas-based grocers ' Berry Chantilly cake is a layered dessert topped with fluffy whipped frosting and dotted with ...