For that reason, it's important to use only heavy cream when you want to make a two-ingredient sauce with tomato paste. The ...

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly to each piece to make sure every ridge ... musty flavor ...

5 Ways to Cook With Canned Tomatoes This Week Canned tomatoes are often interchangeable in recipes ... The tomatoes that make their way into a fire-roasted tomato can are charred over a flame ...

I make this recipe a lot during the gardening season ... You can use whatever tomatoes you want, but a good quality paste ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

When she was growing up in Miami, Ana Quincoces tells me, every day instead of an alarm, I woke up to the sound of the ...

Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.