In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...
Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
To make the ... to a fine paste. Add little drops of water to make a creamy consistency, if necessary. Set aside. Heat the oil in a frying pan. Once hot, add the mustard seeds, curry leaves ...
so delicious you’ll probably make it a regular. Steam or microwave the kumara until tender. In a large deep sided fry pan, heat the oil and cook onions for 5 mins. Add the yellow curry paste and ...
How to make a lamb madras curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of Madras curry paste (180g) 250g of yellow split peas Four red onions Four ...