In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans eat and share these Mesoamerican masa parcels made from nixtamalized or sweet corn, along with ...
A unique find on their menu is a baleada, a Honduran dish in which a warm folded tortilla is stuffed with beans, cheese and eggs. Fog City Cafe, 6185 Mission St.; 415-349-4380, Instagram ...