In it, sweet apples are halved and cored, then slathered with olive oil and honey, sprinkled with cinnamon and baked until they are tender, and the kitchen is as delightfully fragrant as I ...
A scrambling cultivar with semi-evergreen foliage that's marbled with pale green and darker green markings and takes on a pink hue towards autumn. The white and pale gold, scented flowers are borne in ...