Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share ... Worcestershire sauce, mustard, garlic and thyme; mix. Spoon into a 9-by-4-inch loaf ...
mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
This holiday-worthy ham from ... Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.
But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on ... glazes from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...