Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

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Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

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This ham and cheese croissants recipe is perfect for a party or big family gathering. Start by whipping up a quick homem ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

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If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

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