In Hong Kong, street food is the great equaliser. Businessmen and elites join queues of students, tourists and taxi drivers to buy egg tarts, curry fish balls, noodles, crispy chicken and dumplings – ...

Meaning: A noodle snack made of glutinous ... brought it back and it was listed as a recommended street food under the Michelin Guide Hong Kong in 2016. Example: You just can’t get enough ...

Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong ... Street, Central, tel: 2541 9769) for beef tripe noodles.

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

The wonton maker was not the first to popularise shrimp wontons for the working class in Hong Kong - as it turns out, Mak had ...

Hong Kong’s bustling food and drink scene never stops ... black-fronted shop on Wellington Street delivering some of the best Hanoi-style pho in town, light, aromatic, and savoury. The chef behind ...

Street stalls are also a way to sample good, traditional Hong Kong delicacies ... common for these fast food-like establishments to be packed with locals slurping their noodles.

It's easy to find delicious street food in the bustling urban experience of Hong Kong. One of the most popular stalls in the bustling district ... There is nothing more rewarding than slurping wonton ...

Korean chefs, restaurateurs and businessmen are penetrating Hong Kong’s market introducing true flavours and the heart of ...

The tasty morsels can be had as a snack or as a meal with noodles. It’s also a staple addition to hotpots, and can be found at just about every children’s birthday party. In Hong Kong, fish balls are ...